Dean Burnett: To make chocolate eggs at Easter them in such abundance implies some extreme and unpleasant scientific processes
Its Easter. And what does Easter signify? Chocolate eggs all round. And likewise something to do with Jesus coming back to life, but its a lot harder( and somewhat grisly) to exploit that for easy fiscal amplification, so chocolate eggs it is. And sometimes rabbits.
However, have you ever stopped to wonder how exactly these eggs are induced? Tens of millions of them are consumed per year, and they dont just come from nowhere. Chocolate eggs go back nearly two centuries, so clearly a lot of occasion and endeavour has gone into their product. But, like with many modern foodstuffs, the specific characteristics of this time and endeavor, and the relevant procedures committed, can often be unsettling to hear about. Truth is, the process of developing chocolate eggs has required the involvement of some questionable discipline.
First, you need something that can create eggs. Luckily, oviparous swine are quite common in sort. However, in the first assaults at composing human-consumable chocolate eggs, most potential egg-layers these were immediately rejected as a basis for read eggs, for a variety of reasons. Turtle eggs were regarded too uncommon, fish eggs were deemed too small/ expensive, spider eggs were regarded too unutterably horrifying, and so on. In the end, the common programme of stick with what you know was hired, and it was decided that bird eggs should be used.
However, which birds was another issue. Chickens may the most commonly used for egg creation, but chickens eggs, youve likely noticed, are a lot smaller than your usual chocolate egg.